Exploring Antigua by Land and Sea

The beautiful island of Antigua was our destination for a short Caribbean getaway. Having visited many of the Caribbean islands, we were looking forward to exploring a new tropical locale and experiencing the wonderful local charm, culture, vistas and beaches. In fact, this Eastern Caribbean island boasts 365 beaches: one for every day of the year!

My travel companions for the week included my husband Jim, brother Anthony and sister-in-law, Amanda. Always a great group to travel with (our last adventure together led us to Greece, Italy and Croatia), so I knew a fun week filled with laughter was in store.

As we peered out the airplane window on the approach to Antigua, we were instantly mesmerized by the pure turquoise blue waters and rolling green hills, and eager to get out on the water.

For my brother, this trip was not just an ordinary vacation. While it was my first time visiting the island, my brother has incredibly fond memories of trips to Antigua during the 1970s as a child, traveling with his grandparents, affectionately known to us as Meemah and Deedah. This week was an opportunity to share with us one of his favorite places in the world.

Anthony decided the best way to explore the island was by land and by sea. The first part of our trip was spent touring the island with a local driver and tour guide named Elvis, who is a native Antiguan living in one of the six parishes on the island with his wife and children. When Anthony spotted him on the beach wearing a Yankee cap, he knew this was the tour guide for us. Anthony and Elvis instantly bonded (even discovering they shared a birthday) and together planned our extraordinary excursion.

Our tour of the island started with a visit to St. Johns, the capital city of Antigua. While part of the town is geared toward the large cruise ships that help support the local economy, St. Johns retains its charm, filled with farmers markets, stalls and local restaurants. Amanda was immediately enchanted by one of the young local shopkeepers selling souvenirs with his mom.

The next stop was Betty's Hope, one of the earliest sugar plantations dating back to 1651. The sugar mills are beautifully preserved, and we learned about the large role these sugar plantations played in Antigua's history. While enjoying the scenery at Betty's Hope, Elvis surprised us with homemade sandwiches and rum punch. A delightful snack to recharge us for the next stop -- Devil's Bridge in the Indian Town National Park.

Devil's Bridge is a natural stone arch that was carved from the rocky coast by the constant pounding of waves. Locals say its name comes from surges of water that snatch away people who stray too close to the edge. The area around the arch features several natural blowholes that shoot up water and spray powered by waves from the Atlantic Ocean.

While Jim and I stayed far from the edge, Anthony ventured out close to the bridge for a unique photo opportunity. Later in the week, we would have a chance to see this incredible rock formation from the ocean.

We continued to travel up the rolling hills to Shirley Heights Lookout, first used during the Revolutionary War as a signal station and lookout for approaches to English Harbor. It is truly one of the most spectacular vistas I have ever seen.

Having reached the highest point in Antigua, it was time to get back to sea level. Our next stop centered around Nelson's Dockyard, a working Georgian-era naval dockyard, designated as a world heritage site in 2016. We delighted in exploring the dockyard and gazing over the beautiful yachts and sailboats moored at the Antigua Yacht Club Marina.

Driving through the lush dense greenery of the rainforest led us to an Antigua delicacy the black pineapple. On the side of the road just outside the rain forest, we stopped at a local fruit stand and chatted with the proprietor while she carved us a fresh black pineapple, known as the sweetest in the world. It definitely lived up to its reputation.

The final stop on our island tour was my favorite -- a chance to taste the island cuisine! Elvis called ahead of our arrival and requested a platter of local foods for us to sample. We arrived at Darkwood Beach Bar & Restaurant and were immediately welcomed by the staff.

After selecting a table near the beach and ordering the national beer of Antigua, Wadidli (another name for the island itself), we had the privilege of hearing Elvis' story, learning more about his life and family, and even calling his wife to thank her for the yummy sandwiches. Then we feasted on fungee and pepperpot, a hearty meat stew with eggplant, pumpkin and squash, as well as local Caribbean lobster, curries and roti. All in all, an amazing way to end a spectacular day. We said goodbye to Elvis, exchanging addresses and knowing we had made a friend for life.

After exploring Antigua north to south and east to west, we opted for a catamaran tour to circumnavigate the island as our next adventure. The morning was spent pleasantly motoring in the calm blue waters of the Caribbean Sea around the north side of the island. Before we knew it, we were sailing along in the open Atlantic Ocean passing by Long Island, also known as Jumby Bay and a popular destination for celebrities.

After a wonderful morning on the water, we anchored in a protected cove for a stop to swim, snorkel and eat lunch near Green Island. It was a perfect destination for Amanda's first snorkeling excursion. After spotting a large sea turtle, magnificent coral reefs and exotic fish, we enjoyed a lazy swim near the beautiful powdery white sand of Green Island Beach.

Following a traditional lunch of jerk chicken, rice and plantains, we continued our journey around the island down to the southern tip to experience English Harbor and Devil's Bridge from the water. It was even more extraordinary from this vantage point.

As the sun started to dip low in the sky, we returned to the Caribbean Sea on the western side of the island watching a storm brewing in the distance. During the quiet sail back, each of us felt grateful for another magnificent day in paradise.

While traveling with your closest friends is always fun, my favorite memories of our time on this magical island were Anthony's reflections of his previous trips to Antigua with his grandparents, the excitement at sharing his favorite place with his new wife, and the joy that much of the island remained as he remembered it. We are already planning our next trip to Antigua!

‍STORY BY JEN LEROUX, CEO OF MARINALIFE; PHOTOS BY ANTHONY DESANTIS